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In the pressoir each evening, reservation required. Above 4 persons

28 euros TTC / pers.

Our home-made meals are prepared with fresh and locally-grown products.

Our cuisine is authentic, tasty and generous: a lot of vegetables, some selected meats, the famous cheeses of Normandy… Our region produce some of the best french products and it’s a pleasure to cook them for you!

Diners are moment of exchanges so the atmosphere is simple but friendly and warm.

As an alternative to la table d’hôtes, we offer a selection of home-made foods. Consult the board in the pressoir.

Please notify us your allergies or your vegetarian diet upon your arrival so we will be able to take them into consideration

example of menu

Velouté de champignons d’Orbec

Creamy soup made with a very local mushrooms

Poulet Vallée d’Auge

Chicken flambé with Calvados, sauce made with cider and cream

Plateau de fromages

Selection of cheeses from Normandie

Cream of orange blossom

and a coffee?